Slow Cooker Sunday!

Are you ready for some cold weather?  Just thought I would share the recipe for the Turkey Chili, I made last night!  Hope you all have a wonderful week!

Turkey Chili

Ingredients

• 1 tablespoon vegetable oil
• 1 pound lean ground turkey (can substitute with ground chicken, too!)
• 2 (10.75 ounce) cans low sodium tomato soup
• 1 can diced tomatoes, drained
• 2 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can whole kernel corn, drained(optional)
• 1/2 medium onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1/2 tablespoon garlic powder
• 1/2 tablespoon ground cumin
• 1 pinch ground black pepper
• 1 pinch ground allspice
• salt to taste

Directions

1. In a skillet, heat oil over medium heat. Cook turkey in until evenly brown; drain.
2. Coat the inside of a slow cooker with cooking spray. Mix turkey, tomato soup, kidney beans, black beans, corn & onion. Add chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice & salt.
3. Cover & cook 8 hours on Low or 4 hours on High. 
4. Great served with a dollop of light sour cream & cornbread!

Freezes well, too!  Enjoy & stay warm!
 

A house is built by wisdom & it is established by understanding. By knowledge the rooms are filled with every precious & beautiful treasure. - Proverbs 24:3-4